Hors d'oeuvre

 Tender filet mignon rounds layered with mushroom-shallot duxelles and prosciutto, all enrobed in glossy, golden-flaked puff pastry. 

 Golden fried Arborio rice spheres, enhanced with Parmesan and saffron, each concealing a melted mozzarella core paired with basil marinara. 

 Delicate prawn, blended with ginger, garlic, and scallion, formed into coin-shaped fritters . served with zesty  garlic aoli

Creamy hot chicken and herb filled Hot pot pies

 Soft, steamed mini bao buns stuffed with tender, soy-braised pork belly, with a subtle chili oil to finsh

Tossed In a Charred citrus vinaigrette.

 Fresh strawberries, creamy goat cheese, and arugula with roasted almonds over , tossed in a charred citrus vinaigrette. 

 Charred half romaine wedge drizzled with creamy Caesar dressing, topped with crisp Parmesan croutons and shaved Pecorino. 

 Sweet caramelized onions simmered in a rich beef broth, crowned with a toasted baguette round and blanketed in molten Gruyère cheese. 

 Roasted leeks in a creamy potato broth, topped with roasted shaved almonds.

Roasted with butter, herbs, garlic and Baked in a cheese sauce.

with marsala and mushroom reduction

Grilled chicken, zested with lemon and cracked black pepper, charred to juicy perfection.

Chicken cooked in a creamy Indian mild spread curry

 Tender roasted pork crusted with garlic, rosemary, and a touch of lemon, finished with savory pan jus. 

Layers of tender pasta sheets, savory Bolognese, creamy béchamel, and melted mozzarella, baked until bubbly and golden.

Salmon fillet encrusted with garlic and fresh herbs, baked to a golden, flaky finish.

 with a caper saffron cream sauce

 Marinated beef strips wok-tossed with red onions, tomatoes, and cilantro in a tangy soy-vinegar sauce, served with crispy fries and fluffy rice. 

Served with Cabernet infused demi Glass

 Tender brioche cubes soaked in vanilla-bean custard and choclate chips, baked until golden with crisp, caramelized edges and a luxuriously creamy center. 

Topped with Roasted almonds

 Silky banana custard layered with crunchy graham cracker crumbs and crowned with cloud-light whipped cream. 

 Creamy Oreo-studded cheesecake layered with silky vanilla pastry cream and crowned with a glossy chocolate ganache. 

 Layered dark and white chocolate mousse in shot glasses, finished with chocolate shavings for a tuxedo‐sharp appearance. 

Soft sponge cake layered with a tart raspberrie compote and velvety vanilla cream, topped with cloud-soft whipped cream and fresh berries. 

 Tart shells filled with cinnamon-spiced apple slices, baked until tender, then drizzled with rich buttery caramel.